The essentials for brewing an outstanding beer are not just the ingredients: Bavarian hop and malt, the crystal clear spring water and the own cultured yeast; but it is further more: giving enough time to mature the beer in the castle cavern cellar. *Beers available also in keg.
This NON-ALCOHOLIC unfiltered Lager is nicely malty with a zesty hint of citrus. It is the perfect isotonic thirst quencher due to its folic acid (Vitamin-B) content.
Brewed according to an traditional recipe of an old monastery next door and using a special dark malt gives this Dark Lager its strong character and malty aromas.
Style: bottom-fermented yeast, dark brown Lager
Award: European Beer Star – GOLD
This full-bodied Pilsner is called “Zwerg” (meaning “dwarf”) for its 330ml bottle, which stands out from typical Bavarian pint-size bottles. Crisp with a dry note and balanced hop aromas.
