BAKING INGREDIENTS & SUPPLIES

The Aichermühle Mill has evolved over the years to become a one-stop source of various baking supplies. Working in partnership with a trusted network of local suppliers, we offer a growing range of high-grade products required by any kitchen.

INGREDIENTS FOR BREAD & EUROPEAN STYLE BAKERY PRODUCTS

• Dry Rye and Wheat Sour Dough (for seasoning or to start its own leaven)
• Bavarian Bread Spice (blend of anise, fennel, caraway and coriander)
• Blue Fenugreek Bread Spice (also called: trigonel la caerulea, Brotklee or Bockshorn; is used especially for bread from South Tyrol and Austria)
• Pretzel Lye Pellets

YEAST AND MALT

• Dry Yeast for bread and pastry
• Pure Tartar (also called Weinstein, baking powder)
• Liquid and powdery Baking Malt (for coloring and taste)
• Roasted Malted Dark Barley Powder (for coloring and taste)

SEASONAL SPECIALTIES

• Stollen and Ginger Bread Spices
• Ginger Bread Wafer (Backoblaten)
• Seasonal Baking and Casting Molds (e.g. for Easter, Christmas)

OTHER SEMOLINA, GROATS AND FLAKES

• Soya Groats
• Corn Semolina
• Millet, Browntop Millet
• Pearl Barley

SEEDS

• Sunflower Seed (organic & non-organic)
• Flax Seed (organic & non-organic)
• Sesame (peeled & unpeeled)
• Poppy Seed
• Pumpkin Seed regular and from Styria, Austria