Aicher Artisanal Foods

Baking Ingredients and Supplies

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BAKING INGREDIENTS & SUPPLIES

The Aichermühle Mill has evolved over the years to become a one-stop source of various baking supplies. Working in partnership with a trusted network of local suppliers, we offer a growing range of high-grade products required by any kitchen.

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INGREDIENTS FOR BREAD & EUROPEAN STYLE BAKERY PRODUCTS

  • Dry Rye and Wheat Sour Dough (for seasoning or to start its own leaven)
  • Bavarian Bread Spice (blend of anise, fennel, caraway and coriander)
  • Blue Fenugreek Bread Spice (also called: trigonel la caerulea, Brotklee or Bockshorn; is used especially for bread from South Tyrol and Austria)
  • Pretzel Lye Pellets

YEAST AND MALT

  • Dry Yeast for bread and pastry
  • Pure Tartar (also called Weinstein, baking powder)
  • Liquid and powdery Baking Malt (for coloring and taste)
  • Roasted Malted Dark Barley Powder (for coloring and taste)

SEASONAL SPECIALTIES

  • Stollen and Ginger Bread Spices
  • Ginger Bread Wafer (Backoblaten)
  • Seasonal Baking and Casting Molds (e.g. for Easter, Christmas)

OTHER SEMOLINA, GROATS AND FLAKES

  • Soya Groats
  • Corn Semolina
  • Millet, Browntop Millet
  • Pearl Barley

SEEDS

  • Sunflower Seed (organic & non-organic)
  • Flax Seed (organic & non-organic)
  • Sesame (peeled & unpeeled)
  • Poppy Seed
  • Pumpkin Seed regular and from Styria, Austria

NUTS

  • Pine Nut
  • Cashew Nut
  • Hazel Nut (pieces [bruch] or whole kernel, peeled)
  • Walnut (pieces [bruch] or half kernel)
  • Almond (whole kernel, peeled or unpeeled, shaved )
  • Peanut (whole/half kernel, unroasted/roasted,[un]salted)

CEREALS / MUESLI

  • Muesli mixes in many different flavors
  • Oat Flakes (small/big flakes, organic)

REGIONAL PASTA SPECIALTIES

  • Spätzle (South German pasta) in different varieties
  • Pasta in different shapes made of spelt or durum wheat semolina

GLUTEN-FREE

  • Amaranth
  • Buckwheat
  • Quinoa (organic)

BAKING FORMS / FERMENTING BASKETS

  • One-way Wooden Baking Forms in many different sizes (perfect presentation for your bakery products)
  • Bread Fermenting Baskets

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