Made from organic apples harvested from wild, oldgrowth trees in Austria’s Mühlviertel region, without the addition of sulphites and 100% vegan. The result is the fruity, down-to-earth taste of Papagena. Austria’s first organic cider, Papagena is pure, thirst-quenching enjoyment.

Style: Organic Cider

Brewed to exacting standards under the German beer purity law, Jakobsgold is an low-alcohol, mild-tasting, natural isotonic beverage that replenishes your body – perfect after sporting activities or a long day.

Style: bottom-fermented yeast

Feel the red-hot pulse of the night and come alive with Horny Betty! Brewed with triple-mash and double fermentation for 9% ABV, she sparks fire and passion. Wonderful notes of fruit mingle with the spiciness of hops on the palate.

Style: bottom-and top fermented yeast, Strong Beer
Award: Beer of the Year 2011

Discover the dark and mysterious Black Betty, a very-dry dark beer with the unique influence of wormwood (used in vermouth and absinthe), ground ivy (an aromatic herb from the mint family, used for hundreds of years in beers), “goutweed” (an medicinal alpine herb) and meadow sweet.

Style: bottom-fermented yeast, dark dry Lager
Award: Austrian Beer Award 2009

WIENER LAGER
Wiener Lager was the first pale beer ever made in Vienna. Originally created in the 19th
century by Anton Dreher, this modern interpretation by Brauhaus Gusswerk has a full malty body, a mild finish, and a characteristic copper-amber color. A true Viennese specialty.

Style: bottom-fermented yeast, copper-amber Lager